This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook"....
Author: Acerast
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time...
Author: Kitchen Ninja
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc....
Author: COOKGIRl
These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the...
Author: Gods_sugarcookie
I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut...
Author: Chef Q in Oregon
Make and share this Green Onion-And-Cream Cheese Muffins recipe from Food.com.
Author: wicked cook 46
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk....
Author: Maureen in MA
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Author: Michele7
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you...
Author: Alex Tisdale
Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi,...
Author: Chilicat
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Author: katew
Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.
Author: blucoat
Make and share this Carrot Morning Muffins recipe from Food.com.
Author: invictus
Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor....
Author: Manami
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Author: Pom Pom
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with...
Author: A Messy Cook
This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in...
Author: FirstChoiceHealthyF
This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff...
Author: kjnanny
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is...
Author: momof3rjc
Recipe came from sweetpeaskitchen.com. This is my favorite lemon bread recipe, it is amazing. The sauce and the glaze are the best part.
Author: puh-leas-no-coconut
I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious,...
Author: K1968
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks...
Author: Linda Marie
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted...
Author: Lille
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts.,...
Author: MermaidGranny
Make and share this Banana Date Walnut Muffins (Low Fat, Vegan) recipe from Food.com.
Author: VegSocialWorker
Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really...
Author: licked_cupcake
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia...
Author: rachel ernst
This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the...
Author: Chilicat
This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also...
Author: a_happy_goddess
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon...
Author: Megohm
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice...
Author: Gwen35
Make and share this Cheddar-Apple Bread recipe from Food.com.
Author: breezermom
I needed a baking cookbook of some sort for my "dessert of the month" challenge and after careful deliberation, and much drooling, over at least 20 books...
Author: ElizabethKnicely
From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts,...
Author: senseicheryl
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic...
Author: qotw13
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe...
Author: CookWannaBe
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add...
Author: Elly in Canada
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make...
Author: Canadian_in_the_Bay
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular...
Author: ciao4293